Procedural Writing

How to make scones

Scones are an English type of bread which are very popular and they have been eaten for hundreds of years. The British upper class take their scones very seriously and follow rules about how to eat them. This recipe makes 6 small or 4 large scones.

Ingredients

1 cup flour

1/2 cup butter

1 tsp salt
1/2 cup milk

Instructions

1. Put the flour, salt and the butter into a large mixing bowl.

2. Rub the flour and the butter in between your fingers so it is the texture of breadcrumbs.

3. Make a well in the middle of your mixture. Pour the milk slowly into the well.

4. Mix the ingredients with a fork so the mixture becomes dough.

5. Knead the dough on a tray that has flour sprinkled on it.

6. Cut out equal pieces and put them on a baking tray.

5. Put the baking tray in the oven at 200 degrees celsius for 20 minutes.

6. Now you can eat them.